hastelet
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hâtelet — [ at(ə)lɛ ] n. m. • 1751; de 1. hâte ♦ Vx Petite broche à rôtir. ⇒ brochette. ⇒HÂTELET, subst. masc. A. Vx. Petite broche à rôtir. Couchez la poularde sur un hâtelet, couvrez la de bardes de lard frais, et (...) emballez d un papier huilé (Gdes… … Encyclopédie Universelle
Marthon — 45° 36′ 46″ N 0° 26′ 43″ E / 45.6128, 0.4453 … Wikipédia en Français
гателеты — (от фр. hatelet копье). Поварское украшение, состоящее из небольших ломтиков отборного кушанья (дичи, птицы, грибов, фруктов), нанизанных на небольшую шпажку, воткнутую вертикально в вершину основного, центрального блюда в центре стола.… … Кулинарный словарь
attelet — at·te·let (ătʹl ā ) n. A slender skewer, usually ornamented at the top, used decoratively, especially in serving garnishes. [French, variant of hâtelet, from Old French hastelet. See haslet.] * * * … Universalium
haslet — /has lit, hays , hayz /, n. Chiefly Southern U.S. the heart, liver, etc., of a hog or other animal used for food. Also, harslet. [1300 50; ME hastelet < MF: roasted meat, dim. (see LET) of haste spit, piece of spitroasted meat < Gmc; cf. OE… … Universalium
Haslet — Pig s fry; the viscera of pig or sheep, served cold in a meat loaf, still relished in Lincolnshire. [< OldFr. hastelet = roast meat] … Dictionary of Medieval Terms and Phrases
haslet — [ hazlɪt, heɪzlɪt] noun chiefly Brit. a cold meat consisting of chopped and compressed pork offal. Origin ME: from OFr. hastelet, dimin. of haste roast meat, spit , prob. of Gmc origin … English new terms dictionary
haslet — /ˈheɪzlət/ (say hayzluht) noun the edible entrails of a pig or other animal, as used for food. Also, harslet. {Middle English hastelet, from Old French: roasted bit of meat, from haste spit, from Latin hasta spear} …
haslet — [has′lit, hāz′lit] n. [ME hastelet < OFr < haste, meat cooked on a spit < MDu harst, a roast (form and sense infl. by L hasta, a spear) < IE base * ker , to burn > HEARTH] the heart, liver, lungs, etc. of a pig or other animal,… … English World dictionary
haslet — n. (also harslet) pieces of (esp. pig s) offal cooked together and usu. compressed into a meat loaf. Etymology: ME f. OF hastelet dimin. of haste roast meat, spit, f. OLG, OHG harst roast … Useful english dictionary
